Very excited to brew up another batch of this beer because people really liked it. A family friend proclaimed it was like an "Explosion!" of flavor. A group of chefs tried this beer and really enjoyed the heat and were excited to cook Mussels with it. I first brewed White Heat in November 2009 in great esteem for chefs worldwide and Marco Pierre White in particular. Many of my beers are inspired by different chefs cooking styles and flavors from around the world. Where I try to blend unique spices into complementary beer styles to create new beer and food pairings. This beer is perfect for seafood and tacos, and I wouldn't even be offended if someone asked for a lime with it. A Double White Beer brewed with Habanero Chiles, Coriander, Orange Peel, Lemon Peel, and Red Peppercorns. Pilsner Malt, Wheat Malt, Torrified Wheat, and Flaked Oats. First wort hopped with Hallertau Hersbrucker. Fermented with Wyeast 3463 Forbidden Fruit yeast strain.
When did you add the habaneros, and were they added whole or chopped up?
ReplyDeleteA concerned reader